Tuesday, 5 February 2013
Proper Wine
And tonight I am on the proper wine and while delicious it seems to head down my throat a lot slower than that weak stuff I had last week
Feed Me
So me and Tim nipped into the super(dooper)market this afternoon and bought 2 cooking sauces and stir fry veg and various bits so I will be able to actually cook from scratch 2 meals, for about a fiver. It would have cost a bit more if I had to buy rice etc but I already have that.
So tonight we are having curry and tomorrow chilliAnd wasn't tonight's curry delicious, it was "extra hot" vindaloo which made me smile, just right
But the second night without oven chips, I am beginning to get withdrawls
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