Sunday, 16 August 2015

Early Cooking

So s'morning I bought the last few ingredients as recommended by Julia (who I used to cook it for/with) so early s'afternoon I got stuck into cooking from scratch a pasta accompaniment. After my nap I will add some lentils, cooked sum pasta to go with and grate sum cheese then we will have a lovely dinner
Yes we did, what a difference lentils and bouillon make, it was lovely
And what a difference getting better makes. The pasta finished cooking, I walked from the front of the cooker to the sink to drain it, carrying it with both hands, no walking stick, no FES, I just manage it these days

Shop

So me and GGtGG went shopping s'morning as Timmy whose working tomorrow doesn't approve of Morrison's. We did our bit, went to about 27 other shops looking for salad cream sachets, couldn't find any. In the end we went back to Morrison's bought 1 mushroom for tonight's dinner and a small tube of salad cream
Why?
Well in the past, for about 20 years I had a cheese and salad cream sandwich most lunchtimes. Everything changed after my accident but I have settled down to having a small bread roll and a small piece of ready to eat cheese for lunch, with no salad cream. Until today, you could hear the noise as I tasted my favourite lunchtime snack....