Sunday, 3 May 2015

Dinner

And for dinner tonight I baked a spud and baked some Quorn Sossiges later. With the tattie I had some real butter and a corner of grated cheese. Mmmm, it was well lovely, and dead simple

Bank Holiday Tomorrow

As it's a bank holiday tomorrow we had to nip to Morrison's s'morning, for an even smaller than usual shop. I needed rolls, naan bread, blueberries etc but I didn't need salad today, and by the looks of it I won't need it for a few weeks