So in a bit I am gonna try making dinner. Tonight there will be fried stir fry veg, mixed into that
a cheese sauce and pasta under it all. Here's hoping, it can't be very hard but I am nervous about preparing owt since my accident
AND WOW, it worked, it was f'ing delicious and there wasn't a single lump in the cheese sauce. Quantity wise, well, some milk, some butter, some cheese and nearly a big spoon of flour, but it worked.
So that is summat else that I have
relearned how to cook, and it was easy. OK, not as easy as I would like but in the global scale, well easy
