& for dinner tonight I made my usual Saturday dinner of Roast Veg etc and it was nicer than I have managed before. It was neither raw or burned, it seems that 40 minutes on 220 followed by 20 mins at 200 (so we can cook the Linda McCartney sausages to accompany it<1>) was almost perfect for veg cut up like this
<1> 15 mins to cook, 5 mins beforehand to allow the oven to cool