Saturday, 8 November 2014

Pumpkin For Dinner

And tonight we ate up the pumpkin which has been ripening on my window sill for ages. It tasted a bit odd, when you set it on your tongue it tastes sweet but almost immediately that goes and leaves a weak flavour. It was at it's nicest roasted at least so it was an experiment
Getting the seeds out was easy but separating it from the skin proved much too difficult for me, Alex had to get stuck in with a knife... but when he was ⅔ of the way through he told me that a peeler wouldn't work but I tried one with that posh peeler that Denyse bought for me and that worked. He said he is gonna have to buy one for himself for next years...