Saturday, 9 September 2017

What's For Dinner

So Roy commented that I was cooking while he arrived s'morning, but it was worth it. I switched the pan back off at lunchtime and back on when I put the spuds to bake to accompany it tonight and it was lovely. I think that A) My sense of taste might be getting slightly better and B) My cooking skills are definitely improving, so the veggie nonsense that I cooked was f-ing lovely. Tomorrow we will have that with pasta for tea as Roy is here tomorrow too
And he liked it too, complimented me on it as he finished
😼