So as I got to make Na'an Bread Pizza last night I was a bit puzzled about today. If I am cooking "stuff" I need to put it on early and leave it on half the day but as I am off to gym s'afternoon I thought I would have to switch it off again etc.
So as it was I have done all the preparation of veg which is cooking slowly now. I will switch it off when I pop to gym then switch it back on later and add a load of lentils and chick peas which will be well cooked enuf by dinner time tonight